Feed & Grain
Corn, wheat, rice, barley and grain crops are acutely vulnerable to mycotoxins, a family of microcontaminants that pose a threat to quality, safety, and profitability of grain-based products. As regulatory agencies intensify scrutiny of domestic and imported grain commodities for unsafe levels of mycotoxins, farmers, processors, and storage facilities rely on frequent testing at every phase of production. VICAM offers a comprehensive line of GIPSA and AOAC-approved mycotoxin testing solutions.Mycotoxin Analysis in Feed & Grain (243 KB)
Mycotoxin Testing Solutions
Highly toxic chemical byproducts of Aspergillus molds which are known to cause cancer in humans.
Toxin produced by Fusarium molds which causes livestock feed refusal, vomiting and interferes with growth and development.
Toxic chemical metabolite of Fusarium molds which causes equine leukoencephalomalacia and has been linked to human esophageal cancer.
Toxic byproduct of Aspergillus and Penicillium molds which is a suspect carcinogen and causes serious disease in humans and animals.
Toxic chemical metabolite of Fusarium molds which inhibits DNA and protein synthesis, resulting in severe diseases of the airway, skin and stomach.
Estrogenic toxin produced by Fusarium molds which disrupts livestock growth and reproduction resulting in significant production losses.
June 19-21, 2017
39th Mycotoxin Workshop
October 8-11, 2017
American Association of Cereal Chemists (2017 AACCI)
San Diego, California
December 5-7, 2017
Almond Board Conference