To ensure the purity and safety of Botanical products, manufacturers monitor for the presence of mycotoxins such as aflatoxin and ochratoxin A. Botanical and herbal products are subject to global regulatory limits as low as 10 parts per billion (ppb) for ochratoxin A, and 2 ppb for aflatoxin B1 for edible products. VICAM offers on-site detection systems and laboratory methods for quantitation and confirmation to meet regulatory limits for mycotoxins.Safeguarding the Efficacy of Botanicals (656 KB)
Mycotoxin Testing Solutions
Highly toxic chemical byproducts of Aspergillus molds which are known to cause cancer in humans.
Toxic byproduct of Aspergillus and Penicillium molds which is a suspect carcinogen and causes serious disease in humans and animals.
April 26 - 28, 2017
Texas Feed and Grain Association 119th Annual Meeting & Expo
Moody Gardens, Galveston, TX
May 23–24, 2017
Rocky Mountain Food Safety Conference
June 6–8, 2017
Safe Food California