If dairy cattle are fed rations containing aflatoxin or other mycotoxins, contamination may appear in the cow’s milk, rendering it unsafe for human consumption. Global regulatory limits for aflatoxin in milk and other dairy products are as low as 0.05 parts per billion, with even lower limits for food intended for children. VICAM offers rapid, accurate test kits that deliver precise data to ensure dairy products are safe to consume.Mycotoxin Analysis in Milk (659 KB)
Mycotoxin Testing Solutions
Toxic chemical metabolite of aflatoxin B1 which is found in dairy products and is a suspect human carcinogen.