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Peanut Testing

Peanuts

Peanut contact with soil during cultivation may result in exposure to mycotoxin-producing molds. Aflatoxin is classified as a Group I carcinogen by the International Agency for Research on Cancer (IARC) and is regulated in 60+ countries at levels as low as 2 parts per billion (ppb) for aflatoxin B1 and 4 ppb for total aflatoxins. Ensure the safety and marketability of peanut products with VICAM’s complete array of AOAC and USDA approved methods for on-site or laboratory detection.



Mycotoxin Testing Solutions

Aflatoxin B1, B2, G1, G2

Highly toxic chemical byproducts of Aspergillus molds which are known to cause cancer in humans.

Demo Video

AflaTest - Peanut Procedure


UPCOMING EVENTS

March 31 – April 2, 2020
DFA Safe Food Alliance California
Monterey, CA

April 22-24, 2020
Texas Feed and Grain Association
Rockwall, TX

April 23-26, 2020
Specialty Coffee Expo (SCA)
Portland, OR

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