Peanut contact with soil during cultivation may result in exposure to mycotoxin-producing molds. Aflatoxin is classified as a Group I carcinogen by the International Agency for Research on Cancer (IARC) and is regulated in 60+ countries at levels as low as 2 parts per billion (ppb) for aflatoxin B1 and 4 ppb for total aflatoxins. Ensure the safety and marketability of peanut products with VICAM’s complete array of AOAC and USDA approved methods for on-site or laboratory detection.
Mycotoxin Testing Solutions
Highly toxic chemical byproducts of Aspergillus molds which are known to cause cancer in humans.
AflaTest - Peanut Procedure
March 31 – April 2, 2020
DFA Safe Food Alliance California
April 22-24, 2020
Texas Feed and Grain Association
April 23-26, 2020
Specialty Coffee Expo (SCA)