Peanut Testing

Peanuts

Peanut contact with soil during cultivation may result in exposure to mycotoxin-producing molds. Aflatoxin is classified as a Group I carcinogen by the International Agency for Research on Cancer (IARC) and is regulated in 60+ countries at levels as low as 2 parts per billion (ppb) for aflatoxin B1 and 4 ppb for total aflatoxins. Ensure the safety and marketability of peanut products with VICAM’s complete array of AOAC and USDA approved methods for on-site or laboratory detection.

Keeping the Peanut Trade Healthy Keeping the Peanut Trade Healthy (227 KB)

Mycotoxin Testing Solutions

Aflatoxin B1, B2, G1, G2

Highly toxic chemical byproducts of Aspergillus molds which are known to cause cancer in humans.

Demo Video

AflaTest - Peanut Procedure


UPCOMING EVENTS

April 26 - 28, 2017
Texas Feed and Grain Association 119th Annual Meeting & Expo
Moody Gardens, Galveston, TX

May 23–24, 2017
Rocky Mountain Food Safety Conference
Denver, Colorado

June 6–8, 2017
Safe Food California
Monterey, California

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