Coffee Testing

Coffee

Coffee is among several food and agricultural commodities required to meet regulatory limits for mycotoxins such as ochratoxin. VICAM offers on-site and laboratory based methods for ochratoxin A detection at levels as low as 2 ppb, easily meeting EU and other export regulatory limits. Pro-active monitoring ensures that only the highest quality coffee reaches the marketplace, establishing brand strength and trust across the global supply chain.

Mycotoxin Analysis in Coffee Mycotoxin Analysis in Coffee (380 KB)

Mycotoxin Testing Solutions

Aflatoxin B1, B2, G1, G2

Highly toxic chemical byproducts of Aspergillus molds which are known to cause cancer in humans.

Ochratoxin A

Toxic byproduct of Aspergillus and Penicillium molds which is a suspect carcinogen and causes serious disease in humans and animals.

UPCOMING EVENTS

October 8-11, 2017
American Association of Cereal Chemists (2017 AACCI)
San Diego, California

December 5 - 7, 2017
2017 Almond Conference
Sacramento, CA

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