Home > Markets > Coffee

Coffee Testing

Coffee

Coffee is among several food and agricultural commodities required to meet regulatory limits for mycotoxins such as ochratoxin. VICAM offers on-site and laboratory based methods for ochratoxin A detection at levels as low as 2 ppb, easily meeting EU and other export regulatory limits. Pro-active monitoring ensures that only the highest quality coffee reaches the marketplace, establishing brand strength and trust across the global supply chain.



Mycotoxin Testing Solutions

Aflatoxin B1, B2, G1, G2

Highly toxic chemical byproducts of Aspergillus molds which are known to cause cancer in humans.

Ochratoxin A

Toxic byproduct of Aspergillus and Penicillium molds which is a suspect carcinogen and causes serious disease in humans and animals.

UPCOMING EVENTS

January 17 – 20, 2020
PTNPA Convention 2020
Orlando, FL

January 28-30, 2020
International Production & Processing Expo (IPPE)
Atlanta, GA

February 14 – 17, 2020
National Peanut Buying Points Association
Ashville, NC

View All Events