
Peanuts
Peanut contact with soil during cultivation may result in exposure to mycotoxin-producing molds. Aflatoxin is classified as a Group I carcinogen by the International Agency for Research on Cancer (IARC) and is regulated in 60+ countries at levels as low as 2 parts per billion (ppb) for aflatoxin B1 and 4 ppb for total aflatoxins. Ensure the safety and marketability of peanut products with VICAM’s complete array of AOAC and USDA approved methods for on-site or laboratory detection.
Mycotoxin Testing Solutions
Aflatoxin B1, B2, G1, G2
Highly toxic chemical byproducts of Aspergillus molds which are known to cause cancer in humans.
Demo Video
AflaTest - Peanut Procedure
UPCOMING EVENTS
February 15 – 18, 2019
National Peanut Buying Points Association
Nashville, TN
February 25 – 27, 2019
American Pistachio Conference
Palm Desert, CA
February 27 – March 1, 2019
The Emerald Conference
Coronado, CA