Tree Nut Testing

Tree Nuts

Tree nuts are at risk for the presence of mycotoxins throughout cultivation and storage when environmental conditions favor mold growth. Global regulatory limits in more than 60 countries establish maximum allowable levels of aflatoxin in tree nuts – as low as 2 parts per billion (ppb) for aflatoxin B1. VICAM offers rapid, accurate diagnostic test kits for aflatoxin screening and quantitation that meet internal quality requirements and strict global regulations.

Treenuts Vertical Sheet Treenuts Vertical Sheet (589 KB) White Paper: Mycotoxin Analysis in Tree Nuts White Paper: Mycotoxin Analysis in Tree Nuts (160 KB)

Mycotoxin Testing Solutions

Aflatoxin B1, B2, G1, G2

Highly toxic chemical byproducts of Aspergillus molds which are known to cause cancer in humans.

Ochratoxin A

Toxic byproduct of Aspergillus and Penicillium molds which is a suspect carcinogen and causes serious disease in humans and animals.

Demo Video

AflaTest - Pecans and Walnuts Procedure


UPCOMING EVENTS

May 23–24, 2017
Rocky Mountain Food Safety Conference
Denver, Colorado

June 6–8, 2017
Safe Food California
Monterey, California

June 19-21, 2017
39th Mycotoxin Workshop
Bydgozscz, Poland

View All Events