T-2 and HT-2 mycotoxins are produced by Fusarium and other mold species that can commonly attack grains and can grow at temperatures from slightly above freezing to about 86°F (30°C). All domestic animals are susceptible to injury by dietary intake of T-2 in the range of a few ppm. In poultry, feed contaminated with 1.0 to 3.5 ppm of T- 2 has produced lesions at the edges of the beaks, abnormal feathering in chicks, a drastic and sudden drop in egg production, eggs with thin shells, reduced weight gains, and mortality.
The T-2/HT-2 HPLC test combines VICAM’s proven immunoassay technology with HPLC to detect and measure both T-2 and HT-2 toxins. T-2/HT-2 HPLC streamlines sample cleanup and when used in conjunction with UV detection provides precise readings at ng levels.
T-2test HPLC is a HPLC-only test for the detection of T-2 mycotoxin for customers in the food processing industry. An ideal cleanup step for any HPLC, T-2test HPLC is simple, reliable and provides precise numerical results in parts per million levels.