T-2/HT-2
T-2 and HT-2 mycotoxins are produced by Fusarium and other mold species that can commonly attack grains and can grow at temperatures from slightly above freezing to about 86°F (30°C). All domestic animals are susceptible to injury by dietary intake of T-2 in the range of a few ppm. In poultry, feed contaminated with 1.0 to 3.5 ppm of T- 2 has produced lesions at the edges of the beaks, abnormal feathering in chicks, a drastic and sudden drop in egg production, eggs with thin shells, reduced weight gains, and mortality.
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T-2/HT-2™ HPLC
T-2/HT-2 HPLC™ method is a quantitative assay intended for use by trained customers in the food processing industry who need to test samples for the presence of both T-2 and HT-2 toxins with a method that is safe, simple, fast, and which works reproducibly and accurately.
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T-2test™
T-2test™ HPLC method is a quantitative assay intended for use by trained customers in the food processing industry who need to test samples for the presence of T-2 toxin (T-2), with a method that is safe, simple, fast, and which works reproducibly and accurately.
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Myco6in1 LC/MS/MS
Myco6in1™ columns for LC/MS/MS deliver the synergistic benefits of fast, accurate, simultaneous determination of more species of the world’s most strictly regulated mycotoxins. VICAM’s Myco6in1 column is a quantitative method for the simultaneous determination of aflatoxins, ochratoxin A, fumonisins, deoxynivalenol, zearalenone, T-2 and HT-2 toxins.
