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Coffee

Coffee

Coffee

Coffee is among several food and agricultural commodities required to meet regulatory limits for mycotoxins such as ochratoxin A. VICAM offers on-site and laboratory based methods for ochratoxin A detection at levels as low as 2 ppb, easily meeting EU and other export regulatory limits. Pro-active monitoring ensures that only the highest quality coffee reaches the marketplace, establishing brand strength and trust across the global supply chain.

Toxins Related to Coffee

Rapid Testing

Laboratory Testing

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