Corn, wheat, rice, barley, oats and more cereal grain crops are acutely vulnerable to mycotoxins, a family of microcontaminants that pose a threat to quality, safety, and profitability of grain-based products. As regulatory agencies intensify scrutiny of domestic and imported grain commodities for unsafe levels of mycotoxins, producers, handlers, processors, and export operations rely on frequent testing at every stage of the global value chain. VICAM offers a comprehensive line of GIPSA and AOAC-approved mycotoxin testing solutions to enable on-time prevention, management and import/export verification.
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