Mycotoxins, the toxic chemical byproducts of naturally occurring molds, are among the most common risks for pet food companies today. The US FDA recommendation for pet foods indicates maximum levels for aflatoxin at less than 20 ppb and less than 5 parts per million (ppm) for deoxynivalenol (DON). VICAM’s AOAC and USDA-GIPSA approved diagnostic kits provide the most comprehensive and effective tools for mycotoxin monitoring and prevention in the world.
